Item 132337DALI: THE WINES OF GALA.
Abrams, 1978. 4to, 296pp. Colour illustrations. A good hardback copy in dust jacket with some minor scuffing. Previous owner's inscription.
Cooking
Item 131855THE FIRST HAPPINESS. Chinese Cooking for Australia.
Macmillan, 1982. 4to, 238pp. Colour and black & white illustrations. A very good hardback copy in like dust jacket. Inscribed by Chong.
Item 131854TINY DELIGHTS. Cooking Dim Sum and Simple Chinese Dishes.
Macmillan, 1987. 4to, 174pp. Black & white illustrations. A very good hardback copy in like dust jacket.
Item 130129DIARY OF A VINTAGE. The Work Cycle of the Year 1979 at Wynns Coonawarra Estate in South Australia. Depicted in Twenty-Six Wood Engravings and Text by Tate Adams.
Lyre Bird Press, 1981. Square 8vo, 42pp. Illustrated with 26 wood engravings. A near fine hardback copy in like slipcase. Minor foxing to fore edge. Limited to 375 copies signed by Adams. This copy unnumbered, unsigned and out of series.
Item 130993THE SAVOY COCKTAIL BOOK.
Constable & Co., London, 1933. 8vo, 287pp. Colour and black & white illustrations. A good hardback copy in orange cloth boards. Spine discoloured. Minor pen/pencil annontations throughout. Some minor foxing and spotting to some of the pages also. Previous bookseller's stamp. New and enlarged fifth printing of The Savoy Hotel's.....
Item 121946LES DINERS DE GALA.
Felicie Inc., 1973. 4to, 322pp. Colour and black & white illustrations. A very good hardback copy in like dust jacket. Very minor wear to edges of boards with slight foxing to edges of textblock. First printing of the cookbook featuring 136 recipes over 12 chapters, specially illustrated by DalÃ, and.....
Item 130330FARMLIFE. From Farm to Table and New Farmers
Gestalten, 2018. 4to, 256pp. Colour illustrations. A near fine hardback copy.
Item 130318ORIGINALE. Recipes and Essentials of Italian Cooking.
Gestalten, 2024. 4to, 272pp. Colour illustrations. A near fine hardback copy.
Item 130242FRESH. A Perishable History.
Belknap Harvard, 2009. 8vo, 408pp. Black & white illustrations. A very good hardback copy in like dust jacket.
Item 129446FELLOWS ALL. The Chronicles of Bread and Cheese Club Melbourne.
Bread and Cheese Club, 1943. 8vo, 270pp. Colour and black & white illustrations. A good hardback copy with age-toned and foxed pages. Offsetting to endpages. Covers rubbed with an age-toned spine.
Item 128775A BOOK OF MEDITERRANEAN FOOD.
The Folio Society, 2005. 8vo, 239pp. Colour and black & white illustrations by Sophie MacCarthy. A very good hardback copy in lightly marked slipcase.
Item 128851THE DYNAMICS OF THE INTERNATIONAL BREWING INDUSTRY SINCE 1800
Routledge, 1998. 8vo, hb, 294pp. A very good hardback copy.
Item 127726BETTER THAN POMMARD! A History of Wine in Victoria.
Australian Scholarly Publishing, 1994. 8vo, 265pp. Black & white illustrations. A very good paperback copy.
Item 126705A VISION FOR WINE. A History of the Viticultural Society of Victoria.
The Viticultural Society of Victoria, 2013. 4to, 210pp. Colour and black & white illustrations. A near fine hardback copy in like dust jacket.
Item 126782THE GAY COOK BOOK The Complete Compendium of Campy Cuisine and Menus for Men... Or what have you.
Sherbourne Press, 1965. 8vo, 280pp. Good hardback copy. Front cover & spine signs foxing. First Large Format Edition.
Item 124629HIC, HAEC, HOCK! A Low Fellow's Grammar and Guide to Drinking. A Low Fellow being Anyone Who is Not a Connoisseur or a Teetotaller.
Frederick Muller, London, 1934. 8vo, 212pp, black and white illustrations, gilt top edge. A good hardback copy in scuffed half calf binding. Previous owner's signature, edges foxed. Illustrated by Edgar Norfield. Signed by the author. Sandorski & Sutcliffe binding.
Item 123260AUSTRALIAN SEAFOOD BOOK. Domestic Species.
CSRIO Marine Research and Fisheries Research & Development Corporation, 2001. Reprint. 8vo, 461pp. Colour illustrations. A very good hardback copy.
Item 123279COCKTAILS: THE PRESENT FROM THE PAST.
The Savoy Hotel, 1996. 8vo, 287pp. Colour illustrations. A very good hardback copy. Some light wear to extremites. 1996 edition of the 1930 Savoy Hotel's book of classic cocktail recipes with eight new cocktails. This edition celebrates and commemorates the restoration of the spirit and style of the Savoy Group.....
Item 121936JOURNAL OF A TOUR THROUGH SOME OF THE VINEYARDS OF SPAIN AND FRANCE.
Stephens and Stokes, 1833 [The David Ell Press, 1979]. 8vo, 138pp. A fine hardback copy. Limited to 1000 copies.
Item 121860A TREATISE ON THE CULTURE OF THE VINE. And the Art of Making Wine.
Howe Government Printer, 1825 [David Ell Press, 1979]. 8vo, 270pp. A near fine hardback copy.
Item 115276THE DELICIOUS. A Companion to New Food Culture.
Gestalten, Berlin. 2015. 4to, 240pp, colour illustrations. A near fine hardback copy.
Item 111361TRUTH, LOVE AND CLEAN CUTLERY. A Guide to the Truly Good Restaurants and Food Experiences of the United Kingdom.
Blackwell & Ruth, Auckland, 2018. 8vo, 303pp, colour illustrations. An as new paperback copy.
Item 110297A YOUNG MAN AND A NAIL CAN. An Industrial Romance.
MacRobertson, Melbourne, 1921. Oblong 4to, 152pp, colour and black and white illustrations. A very good hardback copy with foxed and lightly worn covers. Inscribed by MacRobertson.
Item 100351BAKERY SCIENCE.
Oxford University Press, London, 1931. 8vo, 186pp, black and white illustrations, diagrams. A very good hardback copy. Previous owner's details.
Item 100112THE CANNING OF FRUITS AND VEGETABLES. Based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage.
John Wiley & Sons, New York, 1916. First edition. 8vo, 214pp, black and white illustrations. A very good hardback copy in green boards.